Grazing Station Selections


Meat Station
Choice of: Chicken Marsala, Cordon Blue
French, Oven Roasted or Stuffed
Roast Sirloin w/ AuJus & Horseradish
Roast Pork w/ AuJus & Applesauce
Roast Turkey w/ Gravy & Cranberry Sauce
Baked Ham w/ Pineapple Orange Glaze
Peppercorn Crusted Lamb Roast

Pasta Station
Stuffed Shells, Manicotti or Lasagna
Choice of Pasta: Angel Hair, Ziti, Basil
Ravioli, Rotini, or Bow Tie
Choice of Sauces: Meat Sauce, Marinara, Alfredo,
Primivera or Scampi Style

Relishes, Vegetables & Fruit Station
Assorted Fresh Fruit & Cheeses, Jello, Fruit Triffle
and Vegetables with Assorted Crackers,
Dipping Sauces and Relishes

French Style Green Bean Casserole, Assorted
Mixed Vegetables, Fresh Broccoli
w/ Hollandaise Sauce, Baby Carrots w/
Mandarin Orange Glaze

Salad Station
Wild Green Salad w/ choice of 3 dressings,
Caesar Salad, Spinach Salad, Greek Salad, Fresh Basil,
Tomato & Mozzarella Salad, Tortellini Salad

Assorted Bread or Bakery Station
Rolls, Assorted Breads, Brushetta, Mini Muffins,
Served with Assorted Flavored Butters

Seafood Station
Shrimp: Cocktail, Alexander, Scampi
Scallops wrapped in Bacon
Clams and Mussels Marinara
Coquilles St. Jaque
Clams Casino
Crab Cakes over Creole w/ Mustard Mayonnaise

Potato Station
Parsley Parmesan Potato
Oven Roasted Potato
Twice Baked Potato
Salt Potato
Scalloped Potato

Coffee, Tea and Pastry Station
Regular and Decaf Coffee,
Assorted Teas w/ Flavored Creams

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